Streaky bacon cheese chips Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Deep-fry thermometer
- Deep fryer
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Slotted spoon
- Whisk
- Paper towel
- Pot
- Stove
- Plate
Ingredients
- 3 russet potatoes
- 1.1L vegetable oil, for frying
- 170g thick cut applewood smoked bacon
- 45g butter
- 20g minced onion
- 15g minced garlic
- 25g plain flour
- 1 tbsp garlic chili sauce (recommended: Sriracha)
- 15g Dijon mustard
- 700ml double cream
- 100g Parmigiano Reggiano
- 230g sharp white Cheddar
- 15g chopped chives, for garnish
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