Easy as Vegan Pumpkin Pie Ice Cream | Food Stuff
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Ingredients
- 2 Tablespoons Bourbon
- 1 14-Ounce Can Regular Coconut Milk
- 1 cup Dark Brown Sugar, Packed
- 2 Teaspoons Ground Cinnamon
- 1/4 Teaspoon Ground Cloves
- 1 Teaspoon Ground Ginger
- 1/4 cup Maple Syrup
- Pinch Freshly Cracked Black Pepper
- 1 15-Ounce Can Pumpkin Puree
- 1/4 Teaspoon Salt
- 1 Teaspoon Vanilla Extract
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