Easy Vegan Pumpkin Pie Recipe 10 Minute Prep
This easy vegan pumpkin pie recipe uses real pumpkin, blended with coconut cream and pumpkin pie spice, and is baked in a vegan pie crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 15 ounces can pumpkin puree
- 1 cup coconut cream (canned coconut milk (use the hardened white part))
- ⅔ cup cane sugar
- 3 tablespoons cornstarch
- 1 teaspoon vanilla extract
- 3 teaspoons pumpkin spice blend
- ½ teaspoon salt
- 1 9” vegan pie crust
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