Buffalo Chicken Macon Fries Casserole recipe by Ruhana Ebrahim

Name: Buffalo Chicken Macon Fries Casserole recipe by Ruhana Ebrahim
Ingredients: Potatoes (cut in fries/chips); Grated gouda cheese; Grated mozzarella cheese; Chopped chives.; 1. Marinate chicken in spices, oil and sauce for 1hr.; 2. Preheat your oven at 180 °C.; 3. Take a big plastic bag, add flour in it. Drop the strips into bag in 2-3 batches, and shake until the flour coats all the strips perfectly.; 4. Remove the strips and place them on a greased tray. Lightly drizzle oil.; 5. Bake for ± 15 minutes, then turn strips over. Put them back in the oven and bake for another ± 15-20 minutes.; 6. Fry the macon and chips and leave aside.; 7. To make sauce, heat butter, add garlic and braise until fragrant.; 8. Add all the other ingredients and simmer until thick and saucy.; 9. Once chicken is ready, toss them in the basting sauce and then spread out in the tray again.; 10. Spread chips, macon, sprinkle cheeses and sprinkle more macon.; 11. Bake in oven till cheese is melted and then garnish with chopped chives. Serve

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Buffalo Chicken Macon Fries Casserole recipe by Ruhana Ebrahim posted on 04 Feb 2018 . Recipe has a rating of 5.0 by 1 members and the recipe belongs in the Chicken recipes category

Keywords

buffalo
casserole
chicken
ebrahim
fries
halaal
macon
recipe
ruhana

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Skillet
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Serving platter

Ingredients

Potatoes (cut in fries/chips)
Grated gouda cheese
Grated mozzarella cheese
Chopped chives.
1. Marinate chicken in spices, oil and sauce for 1hr.
2. Preheat your oven at 180 °C.
3. Take a big plastic bag, add flour in it. Drop the strips into bag in 2-3 batches, and shake until the flour coats all the strips perfectly.
4. Remove the strips and place them on a greased tray. Lightly drizzle oil.
5. Bake for ± 15 minutes, then turn strips over. Put them back in the oven and bake for another ± 15-20 minutes.
6. Fry the macon and chips and leave aside.
7. To make sauce, heat butter, add garlic and braise until fragrant.
8. Add all the other ingredients and simmer until thick and saucy.
9. Once chicken is ready, toss them in the basting sauce and then spread out in the tray again.
10. Spread chips, macon, sprinkle cheeses and sprinkle more macon.
11. Bake in oven till cheese is melted and then garnish with chopped chives. Serve