Oven-Baked Buffalo Chicken Mac and Cheese
Buffalo chicken mac and cheese combines the heat of Buffalo chicken with the rich creaminess of mac and cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 pound uncooked elbow macaroni
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups 2% milk
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup Buffalo wing sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/2 cups cubed cooked chicken breast
- 1 cup panko bread crumbs
- 3/4 cup crumbled blue cheese
- 3 green onions, chopped
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