Saffron Chicken | Canadian Goodness
A colourful, entertaining dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 tbsp (30 mL) water boiling
- 1 tsp (5 mL) saffron threads
- 5 skinless
- boneless chicken breasts
- 1 tbsp (15 mL) oil
- 1 tbsp (15 mL) butter
- 1 small onion chopped
- 2 garlic cloves minced
- 1 red bell pepper cut in strips
- 2 cups (500 mL) asparagus chopped
- 3/4 cup (180 mL) dry white wine
- 1 sprig fresh rosemary
- 1 1/4 cups (310 mL) 35 % cream
- 1/4 tsp (1 mL) dried chili flakes
- 1 tbsp (15 mL) drained green peppercorns
- salt to taste
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