Yummy chicken saffron recipe | Small Farm Canada - Small Farm Canada
Saffron crocus grown in Quebec and sold by Veseys Seeds of P.E.I. – a truly Canadian spice for culinary adventure.
Keywords
- Small Farm Canada
- small farm
- Veseys
- Canadian Grown saffron
- Topgem
- Julie Harlow Magazine Editor
- Veseys Seed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smallfarmcanada.ca.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 teaspoon saffron threads
- 1 cup warm chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley or cilantro for garnish
- Optional: lemon wedges for serving
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