Classic Chili Con Carne | Recipe Cart
This is a classic recipe from Robb Walsh, a Texas food historian and a restaurateur: no beans. In the Texas spirit, it does, however, call for three pounds of m
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Ingredients
- 3 medium dried ancho chiles, stems and seeds removed, spread flat
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon dried Mexican oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons cumin seeds
- 8 ounces bacon
- 3 pounds boneless beef chuck, buffalo or venison, cut into 1/4-inch cubes
- 1 pound (2 medium) white onions, chopped
- 2 teaspoons paprika
- 1 teaspoon dried Mexican oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 4 large garlic cloves, minced
- 1 3/4 cups beef broth
- 1 28-ounce can puréed tomatoes
- 2 ancho chiles, stems and seeds removed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Chili Con Carne - Robert Sinskey Vineyards & Wilding Farm
robertsinskey.com
Texas Chili Con Carne Recipe
onceuponachef.com
Chili con Carne
americastestkitchen.com
Classic Texas Chile con Carne - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Texas Chili Con Carne, No Tomato Recipe
recipeland.com
Chili Con Carne
bigoven.com
Ranch Chili con Carne Recipe
today.com
Chilli Con Carne
howtomakerecipes.com