Easy Oven Roasted Pork Butt with Garlic and Herbs Recipe | Samsung Food App

Name: Easy Oven Roasted Pork Butt with Garlic and Herbs Recipe | Samsung Food App
Total time: 435 min
Ingredients: 7-8 pounds Pork Butt (also called Boston butt, bone-in and we leave the fat cap on, but you can trim some, or all of it if desired); 5-6 Large Garlic Cloves (chopped (don’t chop them too fine because smaller pieces will burn quickly)); 6 tablespoons Oil (use a neutral oil with a high smoke point – we use canola oil); 1 tablespoon Fresh Rosemary (thick stems removed and chopped); 1 tablespoon Fresh Thyme (thick stems removed and chopped); 2 tablespoons Fresh Parsley (thick stems removed and chopped); 1 tablespoon plus 1 teaspoon Salt (we use Kosher salt); ½ teaspoon Black Pepper

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This oven roasted pork butt is seasoned with garlic and fresh herbs, then slow roasted for 6–7 hours until tender. This large, bone-in roast is perfect for meal prep and special occasions.

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Ingredients

7-8 pounds Pork Butt (also called Boston butt, bone-in and we leave the fat cap on, but you can trim some, or all of it if desired)
5-6 Large Garlic Cloves (chopped (don’t chop them too fine because smaller pieces will burn quickly))
6 tablespoons Oil (use a neutral oil with a high smoke point – we use canola oil)
1 tablespoon Fresh Rosemary (thick stems removed and chopped)
1 tablespoon Fresh Thyme (thick stems removed and chopped)
2 tablespoons Fresh Parsley (thick stems removed and chopped)
1 tablespoon plus 1 teaspoon Salt (we use Kosher salt)
½ teaspoon Black Pepper