Oven Roasted Pork Butt – Maple Wind Farm

Oven Roasted Pork Butt – Maple Wind Farm

www.maplewindfarm.com

Prep 20 min Cook 9hrs This oven-roasted pork butt, coated in a simple rub of brown sugar, paprika, cumin, and red pepper flakes, is an easy recipe to make and yields enough pulled pork to feed a...

View full recipe on www.maplewindfarm.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplewindfarm.com.

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Ingredients

  • 1 tablespoon Diamond kosher salt
  • 1 tablespoon light brown sugar
  • 1 tablespoon paprika
  • 1/2 to 1 tablespoon red pepper flakes
  • 1 tablespoon ground cumin
  • 1 tablespoon coarsely ground black pepper
  • One (6 1/2- to 8-pound) bone-in skinless pork butt (Boston butt), or pork shoulder or two 3 1/2- to 4-pound pork butts
  • Your favorite store bought or homemade barbecue sauce, (optional)

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