Tuna and Herby Fusilli Salad Recipe
A fresh and easy pasta salad featuring fusilli, tuna, and roasted capsicum in a herby dressing. Perfect for summer lunches or make-ahead meals.
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Cooking tools:
- Pan
- Oven broiler
- Zip-top bag
- Colander
- Mixing bowl
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Tongs
- Airtight container
Ingredients
- 200 gms Dried Fusilli Pasta
- 1 Red Capsicum (seeded and quartered)
- 1 Red Onion (sliced)
- 4 Tomatoes (sliced)
- 200 gmss Canned Tuna in Brine (drained and flaked)
- 6 tbsp Extra Virgin Olive Oil
- 3 tbsp White Wine Vinegar
- 1 tbsp Lime Juice
- 1 tbsp Mustard
- 1 tsp Honey
- 4 tbsp Fresh Basil (chopped plus extra sprigs for garnish)
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