Crispy Garlic and Pepper Pork Ribs | Club House for Chefs
Inspired by Chinese Salt and Pepper dishes, fall off the bone ribs are fried to perfection and tossed in a fragrant, crispy garlic and chili topping.
Ingredients
- Pork Ribs | Serves 8
- 1 1/2 gallons (6 liters) water
- 1/4 cup (60 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt
- 1/4 cup (60 milliliters) Shaoxing Wine
- 4 pounds (2 kilograms) Baby Back Pork Ribs, silver skin removed, ribs separated
- Marinade | Serves 8
- 2 tbsps (30 milliliters) Shaoxing Wine
- 2 tbsps (30 milliliters) Soy Sauce
- 1 tsp (5 milliliters) Sesame Oil
- 1 1/2 tsps (7 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt
- 1 cup (250 milliliters) Potato Starch
- Crispy Garlic and Chile Topping | Serves 8
- 8 each Garlic Cloves, minced
- 1/4 cup (60 milliliters) Vegetable Oil
- 1 tbsps (15 milliliters) Ginger, fresh, minced
- 1 bunch Green Onions, finely chopped
- 1 each Serrano Pepper, halved, sliced
- 1 each Fresno Pepper, halved, sliced
- 1 tsp (15 milliliters) Club House La Grille ® Cracked Black Pepper & Garlic with Sea Salt
More Like This
Crispy Fried Ribs: Pub-Style Perfection at Home!
seafood-portal.com
Pepper pork ribs
bongeats.com
Crispy CP Pork Ribs with Lemongrass & Chili: Easy Recipe
phobistrobarrie.com
Salt and pepper pork spare ribs
nzwomansweeklyfood.co.nz
Juicy Grilled Pork Chops Recipe
tasteofhome.com
Grilled Pork Ribs Delight
toastpad.com
Best Grilled Ribs Recipe - How To Make Ribs On The Grill
delish.com
Spice-Rubbed Ribs Recipe: How to Make It
tasteofhome.com