Salt and pepper pork spare ribs

Ingredients

• 600 gram pork spare ribs, cut into bite-size pieces
• 1/4 cup chinese cooking wine
• 60 gram peeled, finely grated ginger
• 1 teaspoon white sugar
• 2 tablespoon sea salt flakes
• 1/4 cup szechuan peppercorns
• 200 gram rice stick noodles
• oil, for deep-frying
• 1/2 cup plain flour
• 1/4 cup mayonnaise
• 2 green onions, finely sliced
• 1/2 lemon, juiced, plus wedges, to serve