Garlic Scape and Egg Stir Fry | City Market / Onion River Co-op
Scrambled eggs with garlic scapes, carrots, and a savory oyster sauce glaze in just 20 minutes. Perfect for a quick weeknight meal.
Ingredients
- 2 tablespoons oyster sauce
- 3 teaspoons soy sauce
- 1 1⁄2 tablespoons vegetable oil (or other high-heat oil)
- 6 egg (beaten)
- ginger (3-inch piece, peeled and minced)
- 3 scallion (thinly sliced)
- 2 carrot (medium)
- 1 pound garlic scapes (tops trimmed and stalks cut into 1-inch pieces)
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