Garlic Scape Stir-Fry - Food Gardening Network

Ingredients

• 1/2 pound garlic scapes
• 4 green onions
• 1 red pepper
• 1 yellow pepper
• 1 carrot
• 2 bunches of baby bok choy
• 2 tablespoons vegetable oil
• 1 pound shrimp (or chicken)
• Salt and pepper
• Sauce: 1/2 cup soy sauce
• 1/2 cup water (or stock)
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 2 teaspoons rice vinegar
• 1 tablespoon corn starch
• 1 tablespoon grated fresh ginger (or 1 tablespoon ground ginger)
• 1 garlic clove, grated
• 1 teaspoon sriracha (optional)
• 1 8-ounce can bamboo shoots
• Main dish and Garnish: 3 cups cooked rice
• Sesame seeds