Colorful Broccoli, Bell Pepper, and Carrot Slaw | Paula Deen

Ingredients

• ¼ cup plain yogurt
• 1 tablespoon fresh lemon juice
• 1 clove garlic, finely chopped
• ½ teaspoon salt
• 1½ teaspoons Canola oil or safflower oil
• 2 tablespoons chopped fresh flat-leaf parsley
• Freshly ground black pepper , to taste
• 1 head broccoli, cut into large florets (2 cups)
• ½ cup thinly sliced red bell pepper
• ½ cup thinly sliced yellow bell pepper
• 1 carrot, grated (about ½ cup)
• 3 tablespoons sunflower seeds