Korean Cauliflower Wings | BBQ Skewers Recipe | Samsung Food App

Ingredients

• 1 cup unbleached all-purpose flour
• 1 cup unsweetened soy milk
• ¼ tsp sea salt + more to taste
• ¼ tsp onion powder
• ¼ tsp black pepper
• 2 small or 1 large head of cauliflower, cut into large florets
• 1 cup BBQ sauce of choice
• ¼ cup soy sauce
• 3 large garlic cloves, minced
• 1 tbsp rice wine vinegar
• 1 red onion, cut into wedges, root left intact
• 4 green onions, sliced
• ¼ cupfresh parsley or cilantro, chopped
• ¼ cup sesame seeds