California Avocado Glass Noodle Salad with Porkchops - California Avocados

California Avocado Glass Noodle Salad with Porkchops - California Avocados

californiaavocado.com

This California Avocado glass noodle salad with pork chops is an easy and vibrant Vietnamese-inspired salad that takes just 30 minutes to make!

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Ingredients

  • Nuoc Chom Dressing:
  • 2 Tbsp. coconut sugar
  • 2 Tbsp. water
  • 2 Tbsp. soy sauce
  • 4 Tbsp. lime juice
  • Salad:
  • 3 cups mixed greens loosely packed
  • 1 ripe, Fresh California Avocado, seeded, peeled, jewel cut
  • 2 radish, medium, sliced
  • 2 scallion, sliced
  • 2 Persian cucumber, jewel cut
  • 1/3 cup cilantro, picked, small stems okay
  • 1/3 cup mint, picked
  • 1/2 fresno chile, sliced
  • 1/4 cup cashews, chopped
  • 1 package glass noodles
  • 4 pork chops, ½” thick, 2 oz. each
  • 1/8 tsp. salt, or to taste
  • 1/8 tsp. pepper, or to taste
  • 1/8 tsp. Ancho chile powder, or to taste
  • 1 Tbsp. avocado oil, substitute other high-heat cooking oil if desired
  • 2 Tbsp. olive oil

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