Crispy Pork Chops & Arugula Avocado Salad - California Avocados

Ingredients

• 4 1½ -inch thick boneless pork chops
• ½ tsp. kosher salt
• ½ tsp. freshly ground black pepper
• 1 cup all-purpose flour
• 2 eggs
• 2 cups panko breadcrumbs
• ½ tsp. cayenne pepper
• 1 cup vegetable oil, for frying
• 1 ripe California Avocado, peeled, seeded and thinly sliced
• 1 ½ cups baby arugula
• 1 tbsp. extra virgin olive oil
• 1 lemon, cut into wedges
• 2 tbsp. parmesan cheese