Vegan tart with miso, frangipane and onions - delicious. magazine

Ingredients

• 1 tsp olive oil
• ½ or 1 small red onion, finely sliced
• ½ tsp brown rice miso paste
• 1 tsp rice or white wine vinegar
• Pinch sugar
• Small handful kale
• 1 tsp Free and Easy egg replacer (from Asda, Waitrose and Ocado)
• 1 small garlic clove, crushed
• 25g ground almonds
• For the pastry
• 50g plain flour, plus extra to dust
• 1 tbsp olive oil
• You’ll also need
• 10cm fluted tart tin
• Baking beans