Frangipane Pear Mince Pie Tart - Vegan Recipe Club

Ingredients

• 150g/5.3 oz plain flour
• 50g/⅓ cup ground almonds
• 2 tbsp coconut sugar or caster sugar
• ½ tsp sea salt
• 100g/3.5 oz vegan butter, chilled and cubed
• 1-2 tbsp cold water (if needed)
• 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
• 75g/⅓ cup caster sugar
• 75g/2.6 oz dairy-free butter, softened
• 3 tsp almond extract
• 150g/1½ cups ground almonds
• 3 tbsp plain flour
• 1 tsp baking powder
• Zest of 1 lemon
• 5 tbsp vegan mincemeat
• 4 pears, very thinly sliced
• Flaked almonds
• 1 tbsp coconut sugar (for sprinkling)