Hatch Chile Burger with Smoked Cheese Sauce Recipe
Roasted hatch chile peppers and a homemade smoked cheese sauce on a burger.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Cooking tools:
- Grill
- Stove
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Measuring cup
- Plate
Ingredients
- 2 Tablespoons butter
- 4 Cloves garlic, minced
- 16 Ounces Cheese, Velveeta
- 1 Teaspoon Frank's RedHot Sauce
- 1/4 Cup milk
- 1/2 Whole onion, diced
- 1 Pound Roasted Hatch Green Chiles, peeled, deseeded, cut into strips
- 2 Pounds ground beef
- 3 Teaspoons Traeger Beef Rub
- 4 Whole burger buns
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