New Mexico Green Chile Cheeseburger | Traeger Grills
Grilled southwest cheeseburgers topped with a green chili mixture and pepper jack cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 1/2 Pound ground beef
- 1 Teaspoon Salt
- 1 Teaspoon cumin
- 1 Teaspoon chili powder
- 3 Cloves garlic
- 3 Teaspoons olive oil, divided
- To Taste Salt
- To Taste black pepper
- 1 Medium yellow onion, sliced 3/4-inch-thick
- 4 Whole Hatch or poblano chiles
- 4 Slices pepper jack cheese
- 4 Whole burger buns
- Lettuce, optional, for serving
- Tomato, optional, for serving
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