Quorn Meat Free Crispy Nuggets in Chili Crabless Dip Recipe | Quorn SG

Ingredients

• 150g Quorn Meat Free Crispy Nuggets
• [https://www.quorn.sg/products/crispy-nuggets]
• 130g red chili – minced
• 25g chili padi – minced
• 40g dried whole chili – soaked in hot water and minced
• ¼ cup vegetable oil – to blend till smooth
• 40g garlic – minced
• 40g shallot – minced
• 40g galangal – minced
• 40g roasted peanuts – finely grounded
• 60g old ginger – minced
• 150g tomato ketchup
• 150ml orange juice concentrate/ cordial/ syrup
• 500ml vegetables consommé (refer to recipe below)
• 1 tsp salt
• 1 tsp sugar
• A dash of corn starch mixture
• 2 eggs – beaten
• Vegetable oil – for deep frying
• Spring onion – chopped for garnish
• 300g Chinese cabbage
• 300g celery
• 300g carrot
• 200g white onion
• 200g dried soy bean – soaked in water for an hour
• 10g white peppercorn
• 3L water