Quorn Meat Free Crispy Nuggets in Chili Crabless Dip Recipe

Name: Quorn Meat Free Crispy Nuggets in Chili Crabless Dip Recipe
Total time: 45 min
Ingredients: 150g Quorn Meat Free Crispy Nuggets; [https://www.quorn.sg/products/crispy-nuggets]; 130g red chili – minced; 25g chili padi – minced; 40g dried whole chili – soaked in hot water and minced; ¼ cup vegetable oil – to blend till smooth; 40g garlic – minced; 40g shallot – minced; 40g galangal – minced; 40g roasted peanuts – finely grounded; 60g old ginger – minced; 150g tomato ketchup; 150ml orange juice concentrate/ cordial/ syrup; 500ml vegetables consommé (refer to recipe below); 1 tsp salt; 1 tsp sugar; A dash of corn starch mixture; 2 eggs – beaten; Vegetable oil – for deep frying; Spring onion – chopped for garnish; 300g Chinese cabbage; 300g celery; 300g carrot; 200g white onion; 200g dried soy bean – soaked in water for an hour; 10g white peppercorn; 3L water

www.quorn.sg

Quorn Crispy Nuggets are the perfect TV companion when you’re craving for something to snack on. Pair it with this locally inspired chili crabless dip to give it a fiery crunch!

View full recipe on www.quorn.sg

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.quorn.sg.

Share this recipe:

Cooking tools: