Mary’s Chicago-Style Thick and Chewy Easy Pizza Dough Recipe
This quick and easy pizza dough is good for thick crust and thin crust pizzas. It’s my family’s favorite recipe for pizza dough.
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Ingredients
- 1 (0.25 ounces) package active dry yeast or 4 ½ teaspoons
- 2 teaspoons sugar, divided
- 1¼ cups warm water (110 °F)
- 3 3½ cups high-gluten flour plus more to flour your work surface
- 1½ teaspoons salt
- 2 tablespoons vegetable shortening
- 1 teaspoon olive oil
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