Chicago Thick Crust Italian Sausage and Pepperoni Pizza Recipe

Name: Chicago Thick Crust Italian Sausage and Pepperoni Pizza Recipe
Total time: 40 min
Ingredients: One recipe of Mary’s Chicago-Style Thick and Chewy Easy Pizza Dough Recipe; Olive oil for the pizza pan; 1 tablespoon extra-virgin olive oil plus more to lightly oil the pan; One recipe of Mary’s Best Pizza Sauce Recipe; 2 garlic cloves, finely chopped; 2 tablespoons chopped green onions; 2 teaspoons dried oregano; ¼ cup grated Pecorini Romano cheese; 2 cups shredded mozzarella; 6 ounces mild Italian sausage, casing removed, and sauteed until just cooked through; 4 ounces sliced pepperoni

marydisomma.com

Try this easy Chicago pizza recipe with a thick crust, homemade sauce, Italian sausage, and pepperoni. It’s a perfect family dinner!

View full recipe on marydisomma.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marydisomma.com.

Share this recipe:

Cooking tools:

Ingredients

One recipe of Mary’s Chicago-Style Thick and Chewy Easy Pizza Dough Recipe
Olive oil for the pizza pan
1 tablespoon extra-virgin olive oil plus more to lightly oil the pan
One recipe of Mary’s Best Pizza Sauce Recipe
2 garlic cloves, finely chopped
2 tablespoons chopped green onions
2 teaspoons dried oregano
¼ cup grated Pecorini Romano cheese
2 cups shredded mozzarella
6 ounces mild Italian sausage, casing removed, and sauteed until just cooked through
4 ounces sliced pepperoni