Breakfast Poutine Casserole With Tomato and Basil Sausage Recipe

Ingredients

• 2 large russet potatoes, cut in half and then in small wedges
• Olive oil
• 1 tablespoon Provence herbs
• 1 tablespoon thyme
• 300 g small breakfast hash browns
• 4 tomato and basil sausages by Maillard
• 400 g cheese curds
• 2 green onions, sliced thinly
• Salt and pepper from the mill
• 7 egg yolks, room temperature
• 5 tablespoons lemon juice, room temperature
• 2 1/2 tablespoons lukewarm
• 2 tablespoons Dijon mustard, room temperature
• 1 cup melted butter, hot