Buffalo Chicken Tot Dish - Potato Goodness
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 4 cups (960ml) Chicken Stock
- 2 pounds (904g) Chicken Breast, boneless, skinless
- 3 tablespoons (45g) Unsalted Butter
- 1-1/4 cups (280g) Yellow Onion, diced
- 1/3 cup (45g) All Purpose Flour
- 2-1/2 cups (600ml) Chicken Stock (Reserved from above)
- 6 ounces (150g) Sour Cream
- 8 ounces (226g) Cream Cheese, softened
- ½ cup (120ml) Buffalo Wing Sauce
- 3 tbsp Ranch Powder (42 g)
- 16 ounces (400g) Tots, Tater Barrels, Tater Drums, Tater Crowns
- ¼ cup (35g) Green Onions, chopped
- ½ cup (56g) Blue Cheese Crumbles (Optional)
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