Buffalo Chicken Potato Slam Dunks - Potato Goodness

Ingredients

• Russet potatoes, 120 count, skin on 18 pounds 13 ounces
• Vegetable oil ½ cup
• Chili powder 1 tablespoon
• Salt 2 teaspoons
• Black pepper 2 teaspoons
• Garlic powder 2 teaspoons
• Chicken, cooked, diced, frozen, thawed, USDA Foods 4 pounds 11 ounces
• Cheddar cheese, reduced fat, shredded 1 pound 9 ounces
• Onions, green, fresh, sliced ½ inch 5 ounces OR 1 ¼ cups
• Yogurt, low-fat, plain 2 pounds 13 ounces OR 1 quart 1 cup
• Buffalo style hot sauce, prepared ½ cup 2 tablespoons
• Garlic powder 2½ teaspoons
• Onion powder 2½ teaspoons
• Black pepper 2½ teaspoons
• Celery, fresh, cut into ½-inch by 4-inch sticks 3 pounds 10 ounces
• Carrots, fresh, baby or sticks 3 pounds 15 ounces
• Whole grain rich roll 50 each