Ingredients
- 3 large eggs
- 1 tsp salt
- 10 ½ oz whole milk
- 5 ½ oz rice flour
- 2 oz salted butter
- 3 garlic cloves
- 3 oz shallots
- 1 oz fresh parsley leaves
- 1 oz salted butter
- 18 oz seafood mix
- 1 oz crème fraîche
- 1 tbsp salted butter
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