Maple Bread Pudding
www.litchfieldfarmersmarket.org
Indulge in a warm and comforting Maple Bread Pudding, infused with eggs, milk, and creamy heavy cream, topped with nuts for a delightful dessert. Perfect for special occasions or a cozy snack!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.litchfieldfarmersmarket.org.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 to 4 1/2 cups cubed bread*
- 4 large eggs
- 1 1/4 cups milk
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/4 cup brown sugar
- 1 teaspoon vanilla extract, or 1/8 teaspoon butter-pecan or butter-rum flavor
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/4 cup diced pecans or walnuts, optional*
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