Portuguese Salted Dried Codfish and Spinach Quiche · Bake After Recipe
Here's a super tasty cod and spinach quiche with big cubes of feta cheese on top, it came out beautifully and the salty touch of the feta cheese really complements the cod! This quiche is a delicious...
Ingredients
- Puff Pastry – 1 Roll
- Codfish – 500gr
- Feta Cheese – 200gr
- Garlic – 2
- Onion – 2
- Spinach – 400gr (Frozen)
- Eggs – 5
- Cream – 200ml (1 Pack)
- Milk – 500ml
- Bay Leaf – 1
- Pepper – A pinch
- Salt – A pinch
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