Codfish Cake recipe | AnnieCooking.com

Codfish Cake recipe | AnnieCooking.com

anniecooking.com

Traditional Portuguese Codfish Cakes | Crispy Exterior, Flavorful Interior | Perfect Appetizer or Snack | AnnieCooking.com

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Ingredients

  • 500 grams salted cod, soaked overnight and shredded
  • 600 grams potatoes, peeled and mashed
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • 1/4 cup fresh parsley, chopped
  • 2 eggs, beaten
  • Salt and pepper
  • Vegetable oil

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