Sheet Pan Jambalaya | Cozi Family Organizer
A New Orleans classic reinterpreted for a sheet pan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cozi.com.
Ingredients
- 12 oz andouille sausage, sliced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 1 1/2 tablespoons Creole seasoning
- 1/2 teaspoon paprika
- 1 lb raw shrimp, peeled
- 1 1/2 cups diced tomatoes
- 4 cups cooked rice
- Sliced scallions, for garnish
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