Italian Chicken Salad Wrap

Ingredients

• 1½ pounds boneless skinless chicken breast, ½-inch dice
• 3½ teaspoons kosher salt, in all
• ½ cup mayonnaise
• 2 teaspoons fresh lemon juice, in all
• 1 teaspoon Chef Paul Prudhomme’s Magic Pepper Sauce®
• 2½ teaspoons Chef Paul Prudhomme’s Herbal Pizza & Pasta Magic®, in all
• 1 teaspoon sugar
• 1 tablespoon fresh oregano, chopped fine
• ½ pound Roma tomatoes, small dice
• 1 teaspoon granulated garlic
• ¼ cup fresh basil, chopped fine
• 1 teaspoon balsamic vinegar
• 3 cups baby spinach, loosely packed
• 2 teaspoons olive oil
• ⅛ teaspoon black pepper
• 8-inch flour tortillas