Italian Chicken Salad Recipe - Italian.Food.com
A mayo-less salad full of classic Mediterranean flavors. From Cooking Light (May 2005).
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Ingredients
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 tablespoon red wine vinegar
- 1/2 teaspoon garlic, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon fresh ground black pepper
- 1/8 teaspoon salt
- 3 cups chicken breasts, cooked and cubed
- 1 cup red bell pepper, finely chopped
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 10 pitted ripe olives, halved
- 1 (14 ounce) can quartered artichoke hearts, drained
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