Delicious vegan puff pastry tarts
Vegan puff pastry tarts filled with plant-based bacon, chutney, and cheese—30-min breakfast perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.linstantprimeur.fr.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Pastry brush
- Spoon
- Plate
Ingredients
- Plant-based smoked bacon
- 2 sheets frozen puff pastry
- 9 eggs
- 4 tbsps. tomato chutney
- 1 cup cheddar grated
- Chives for garnish
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