Lamb Chops with Rosemary, UGLI Fruit and Rice Recipe
Lamb Chops with Rosemary, UGLI Fruit, and Rice – A simple first-time recipe that delivers a delicious Easter dish with a unique twist. Perfect for special occasions or family meals!
Ingredients
- 2-4 lamb leg sirloin chops
- 1 cup long grain white rice (uncooked)
- 1 UGLI fruit or large pink grapefruit
- 3 rosemary spears
- 2½ cups beef stock
- Salt and pepper to taste
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