Lamb Chops with Rosemary Beans

Ingredients

• 4 sprigs of fresh rosemary, leaves only
• 2 carrots, finely diced
• 1 tbsp of tomato purée
• 8 lamb chops
• 1 can of chopped tomatoes, 400g
• 2 cloves of garlic, crushed
• 2 tbsp of olive oil
• 1 can of haricot beans, 400g
• 1 onion, chopped