Chicken Satay with Peanut Sauce

Ingredients

• 1/2 kg chicken breast fillet, cut into small pieces
• 15 pcs skewer/ barbecue stick
• 2 tbsp Golden Fiesta Palm Oil
• 2 tbsp Datu Puti Soy Sauce [Marinade]
• 1 tbsp Datu Puti Patis Flavor sauce [Marinade]
• 1/4 cup Jufran sriracha ketchup [Marinade]
• 1 tbsp UFC curry powder [Marinade]
• 2 tbsp brown sugar [Marinade]
• 2 tbsp peanut butter [Mariade]
• 1 tbsp garlic, crushed [Marinade]
• 1 tsp UFC curry powder [Peanut Sauce]
• 2 tsp Datu Puti soy sauce [Peanut Sauce]
• 1 cup evaporated milk/coconut milk [Peanut Sauce]
• 1 tbsp sesame oil [Peanut Sauce]
• 1/4 tsp UFC ground pepper [Peanut Sauce]
• 2 tbsp brown sugar [Peanut Sauce]
• 2 tbsp garlic, crushed [ Peanut Sauce]
• 1 peanuts toasted and crushed [Garnish]
• 1 wansoy sliced [Garnish]