Healthy Chicken Satay with Peanut Sauce

Ingredients

• Chicken breast, lean, raw, 800 g, cut into 1cm thick pieces
• Soy sauce, salt-reduced, 2 tablespoon(s)
• Lime juice, 2 tablespoon(s)
• Garlic, 2 clove(s), crushed
• Extra virgin olive oil, 1 tablespoon(s), or vegetable oil
• Curry powder, 2 teaspoon(s)
• Coriander, 1 handful(s), to serve
• Oyster sauce, 1 tablespoon(s)
• Peanut butter (smooth or crunchy), no added sugar or salt, 1 tablespoon(s)
• Sweet chilli sauce, salt reduced, 2 tablespoon(s)
• Lime juice, 1 tablespoon(s)
• Lebanese cucumber, unpeeled, 1 cucumber(s), seeded and cut into thin strips
• Bean sprouts, 100 g
• Spring onion, 2 medium onion(s), thinly sliced
• Red capsicum, 1 capsicum(s), thinly sliced
• Soy sauce, light, 1 teaspoon(s)