Millet, Carrot and Peanut Pulao

Millet, Carrot and Peanut Pulao

veganuary.com

Just a chilled out rice substitute to pack for office lunch. It is also gluten free and rich in protein.

View full recipe on veganuary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Skillet
  • Saucepan
  • Stove
  • Wooden spoon
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 cups carrots, finely minced
  • 1 cup roasted peanuts, powdered
  • 2 ½ cups cooked finger millets (or you can use any other millet of your choice)
  • 6 curry leaves
  • 4 green chilies
  • 1 tsp urad dal
  • ½ tsp cumin
  • ½ tsp mustard seeds
  • 1 onion, chopped
  • Chili powder, turmeric and salt, according to taste

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