Millet, Carrot and Peanut Pulao - Veganuary
Just a chilled out rice substitute to pack for office lunch. It is also gluten free and rich in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 2 cups carrots, finely minced
- 1 cup roasted peanuts, powdered
- 2 ½ cups cooked finger millets (or you can use any other millet of your choice)
- 6 curry leaves
- 4 green chilies
- 1 tsp urad dal
- ½ tsp cumin
- ½ tsp mustard seeds
- 1 onion, chopped
- Chili powder, turmeric and salt, according to taste
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