Borlotti Bean, Brown Rice and Almond Salad
Herb-flecked Borlotti bean, brown rice and almond salad—a tasty, filling lunch or side dish. Perfectly crunchy and easy to make.
Ingredients
- 1 cup dried borlotti beans
- 1 cup brown long-grain rice
- 1 finely chopped small red onion
- 1 cup finely chopped fresh flat-leaf parsley
- 1 cup finely chopped fresh mint
- 3 finely chopped medium tomatoes
- 2 tablespoon roasted slivered almonds
- 1/4 cup lemon juice
- 1 tablespoon olive oil
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