Brown rice and salami salad
Brown rice and sliced salami in a healthy, quick salad with onions, pine nuts, and herbs—perfect for lunch!
Ingredients
- 2 cup brown medium grain rice
- 1 tablespoon olive oil
- 200 gram salami, sliced
- 2 large red onions, halved, sliced
- 3 corn cobs, husks removed, trimmed
- 1/2 cup pine nuts, lightly toasted
- 1/3 cup chopped char-grilled capsicum
- 1/4 cup currants
- 1/4 cup chopped mint
- 1/4 cup chopped flatleaf parsley
- Lemon dressing
- 1/4 cup olive oil
- 1/2 lemon, juice
- 1 tablespoon red wine vinegar
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