The Silky Skillet Chicken and Mushroom Wine Sauce Recipe - Dave's Grill

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 lbs / 700 g)
• 2 cups (200 g) sliced mushrooms (white or cremini)
• 2 garlic cloves, minced
• 1 small onion, finely chopped
• 2 tbsps all-purpose flour (optional, for coating the chicken)
• 2 tbsps olive oil or butter
• ½ cup (120 ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ½ cup (120 ml) chicken broth
• ½ cup (120 ml) heavy cream or half-and-half
• 1 tsp Dijon mustard (optional, for extra flavor)
• ½ tsp dried thyme or Italian seasoning
• Salt and pepper, to taste
• 1 tbsp fresh parsley, chopped (for garnish)