Chicken and Mushrooms with a Garlic White Wine Cream Sauce | Dave's Droppings

Chicken and Mushrooms with a Garlic White Wine Cream Sauce | Dave's Droppings

www.davesdroppings.com

Preheat oven to 200 and set aside a baking sheet Season chicken with salt and pepper then lightly dredge in flour Heat a large skillet to med-high heat.

View Original

Share this recipe:

Ingredients

  • 16 oz Chicken (Either tenderloin strips or breasts cut into strips)
  • 4 T Butter
  • 4 T Olive Oil
  • 1/4 C Flour
  • 4 cloves Garlic (minced)
  • 12 oz Mushrooms (sliced)
  • 1/4 C White wine
  • 1/3 C Chicken Broth
  • 1/4 C Half-and-half
  • 1/4 C Fresh Parsley (chopped)

More Like This