Chicken and Mushrooms with a Garlic White Wine Cream Sauce | Dave's Droppings
Preheat oven to 200 and set aside a baking sheet Season chicken with salt and pepper then lightly dredge in flour Heat a large skillet to med-high heat.
Ingredients
- 16 oz Chicken (Either tenderloin strips or breasts cut into strips)
- 4 T Butter
- 4 T Olive Oil
- 1/4 C Flour
- 4 cloves Garlic (minced)
- 12 oz Mushrooms (sliced)
- 1/4 C White wine
- 1/3 C Chicken Broth
- 1/4 C Half-and-half
- 1/4 C Fresh Parsley (chopped)
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