Strawberry Bread Pudding with Cabot Greek Yogurt
Bread pudding can be customized in so many different ways, such as using fresh strawberries and greek yogurt. Get the recipe here at Cabot Creamery!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cabotcreamery.com.
Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Oven
- Parchment paper
- Aluminum foil
- Cooking spray
- Pastry brush
- Spoon
- Spatula
- Colander
- Refrigerator
- Plastic wrap
- Oven mitt
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup Cabot Lowfat Vanilla Bean Greek Yogurt or Triple Cream Vanilla Bean Greek Yogurt
- ½ cup half and half
- 1 tablespoon vanilla extract
- ½ cup sugar
- 1 pound sour dough bread, crusts removed and cubed
- 1 tablespoon softened Cabot Unsalted Butter
- 1 quart strawberries, hulled and sliced, divided
- 1 tablespoon turbinado or coarse sanding sugar
- Cabot Whipped Cream
- Maple syrup for serving
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