Strawberries & Cream Skillet Bread Pudding
Ingredients6 eggs1 cup milk1 cup Cabot Greek Vanilla Yogurt½ cup half-and-half1 tablespoon vanilla extract½ cup sugar1 pound sourdough bread, crusts removed and cubed1 tablespoon softened Cabot...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lodgecastiron.eu.
Cooking tools:
- Cast iron skillet
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Parchment paper
- Aluminum foil
- Plastic wrap
- Cooling rack
Ingredients
- 6 eggs
- 1 cup milk
- 1 cup Cabot Greek Vanilla Yogurt
- ½ cup half-and-half
- 1 tablespoon vanilla extract
- ½ cup sugar
- 1 pound sourdough bread, crusts removed and cubed
- 1 tablespoon softened Cabot unsalted butter
- 1 quart strawberries, hulled and sliced, divided
- 1 tablespoon turbinado or coarse sanding sugar
- Whipped cream and maple syrup for serving
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